Jun
2,
2020
CHELATION and BIOAVAILABILITY
Jun 2, 2020
We regularly ear from our customers than amino-acids are the only chelates.
Chelation is key for a high bioavailability, but other forms of minerals are performing better than bisglycinates, and do not contain additives to mask taste or improve other parameters. ISALTIS is manufacturing chelates of natural origin, with no additives.
